Відео

Can someone please tell this guy it's OK? 😊

I love concha y toro they are keepers of the terrior

hand-made by masters is always the best. get all you can. master some yourself. anything. Salud!

You font suse technology because socialism is a broken system! Stop the bullshit!

The Yoko Ono of the restaurants, pure snob trash.

SOBRADO DE ACA 900000 AÑOS LE IGUALARA A LA GASTRONOMÍA DE PERU TAN RICAS LAS FLORES

Hjh

Where’s the part of the trip from Buenos Aires lol

What do these go for in Cuba these days? in the UK these are so absurdly priced it might be cheaper to book a flight to Cuba and pick some up and I get a holiday out of it as well

Did you enjoy the food, or was it too out there? was it worth the cost? I am contemplating trying this restaurant when I am in Chile. Would it be weird to be a solo diner there?

Fantastic video, hope to go Concha y Toro some day as I have tried several of their wines, Don Melchor is a fantastic wine! Thanks for sharing.

Can you book hotel online?

Thanks everyone for watching! Be sure to check out the description for all the tips learned from this trip! ❤

puras plantas y flores qls jajaj

Heading there in march

SO if the are fake 'what are you saying?' that they aren't Cuban Cigars ? because it is in Cuba & the grow tobacco

i would say even a low end cigar made in cuba is pretty damn good.

Part 2 please

ODA AL CALDILLO DE CONGRIO - Pablo Neruda EN el mar tormentoso de Chile vive el rosado congrio, gigante anguila de nevada carne. Y en las ollas chilenas, en la costa, nació el caldillo grávido y suculento, provechoso. Lleven a la cocina el congrio desollado, su piel manchada cede como un guante y al descubierto queda entonces el racimo del mar, el congrio tierno reluce ya desnudo, preparado para nuestro apetito. Ahora recoges ajos, acaricia primero ese marfil precioso, huele su fragancia iracunda, entonces deja el ajo picado caer con la cebolla y el tomate hasta que la cebolla tenga color de oro. Mientras tanto se cuecen con el vapor los regios camarones marinos y cuando ya llegaron a su punto, cuando cuajó el sabor en una salsa formada por el jugo del océano y por el agua clara que desprendió la luz de la cebolla, entonces que entre el congrio y se sumerja en gloria, que en la olla se aceite, se contraiga y se impregne. Ya sólo es necesario dejar en el manjar caer la crema como una rosa espesa, y al fuego lentamente entregar el tesoro hasta que en el caldillo se calienten las esencias de Chile, y a la mesa lleguen recién casados los sabores del mar y de la tierra para que en ese plato tú conozcas el cielo.

"Chile, fértil provincia y señalada en la región antártica famosa, de remotas naciones respetada por fuerte, principal y poderosa: la gente que produce es tan granada, tan soberbia, gallarda y belicosa, que no ha sido por rey jamas regida ni a extranjero dominio sometida" Canto I. La Araucana. Alonso de Ercilla y Zúñiga

amazing

#Chile

#gastronomiachilena #vinochileno #piscochileno

#altagastronomiachilena

Wow! That is a unique experience! I was looking for dinner with a folkloric show in Santiago, but they don't have one in the days I'll be there, so this show amused me, so I be there! Thank you for sharing! 😍

The “real one” seems fake too, the seal is not properly settled

Test smoke one next time. Id like to know the flavors

Thanks for watching!

Thanks for watching! Be sure to check out Part 1 & 2 too and don't forget to Subscribe and Like!

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Thank you all for watching! Part 3 from Peyto Lake and Lake Minnewanka coming next week so Subscribe and hit the bell notification so you don't miss it!

Thank you all for watching! Part 2 from Moraine Lake and Lake Louise coming shortly!

Thanks for watching!

Congratulations on the good content in this work today 😍😍

that's incredible !till next time!😉

Good to see you!

Hey old freind looking awesome! I’m so proud of you brother!

Hi 👋 we loved the river crossing. It all looks like so much fun. We are hiking around Germany right now. We can’t wait to get to yours side of the world. We have liked and subbed. Chelsea and Mike

Beautiful

nice video!! saludos desde Chile :)

Omg, this is absolutely brilliant presentation my friend. Such a unique and soothing experience! Outstanding work bud!

Thank you all for watching! Subscribe and hit the bell so you don't miss day two through 5!

*Promo sm* 😠

Thank you all for watching! More videos to come so don't forget to Subscribe!

Thanks y'all for watching!

Top 50 World's Noisiest Restaurants

Thank you all for watching!

Thank you all for watching! Please subscribe and drop a like! Plenty more videos to come from my trip to South America.

One at 24:00 knows what she's talking about

Thank you all for watching and I hope you enjoyed watching this experience! More videos from Buenos Aires coming shortly!